Smoked Prime Rib with Horseradish Cream Recipe

Name: Smoked Prime Rib with Horseradish Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 to 9 pound) 4-rib beef rib roast (prime rib), trimmed; 2 teaspoons cayenne pepper; 2 teaspoons paprika; 2 teaspoons chili powder; 2 tablespoons fajita seasoning; 2 tablespoons Irvine Spice Smokey Rotisserie Seasoning; 1 fresh lemon; 1 cup heavy cream; 1 fresh lemon, halved and seeds removed; 1/4 cup prepared horseradish; 1/2 teaspoon salt; 1/8 teaspoon white pepper

Servings: persons

1 (7 to 9 pound) 4-rib beef rib roast (prime rib), trimmed
2 teaspoons cayenne pepper
2 teaspoons paprika
2 teaspoons chili powder
2 tablespoons fajita seasoning
2 tablespoons Irvine Spice Smokey Rotisserie Seasoning
1 fresh lemon
1 cup heavy cream
1 fresh lemon, halved and seeds removed
1/4 cup prepared horseradish
1/2 teaspoon salt
1/8 teaspoon white pepper

1
Rinse meat to remove residue and pat dry with paper towels.
2
Prepare a rub by combining cayenne, paprika, chili powder, fajita seasoning, and Smokey Rotisserie seasoning in a small bowl.
3
Squeeze lemon juice into bowl to make a paste and rub over entire surface of prime rib.
4
Follow manufacturer's instructions for the smoker.
5
General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat.
6
For the Horseradish Cream:
7
Beat heavy cream with an electric beater until stiff peaks form.
8
Squeeze in lemon juice, 1/2 of lemon at a time, and beat in until incorporated.
9
Then gradually beat in horseradish and salt and pepper.
10
Chill for about an hour before serving.
11
Slice down prime rib and serve with horseradish cream.

290

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (7 to 9 pound) 4-rib beef rib roast (prime rib), trimmed, 2 teaspoons cayenne pepper, 2 teaspoons paprika, 2 teaspoons chili powder, and more.

Yes, Smoked Prime Rib with Horseradish Cream falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Prime Rib with Horseradish Cream

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