How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Orange Grilled Chicken and Veggies?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cubed, 1 small eggplant, cut into 1-inch cubes, 2 medium red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, cut into 1-1/2-inch squares, 1 medium yellow squash, cubed, and more.

Is Rosemary-Orange Grilled Chicken and Veggies suitable as meat & poultry?

Yes, Rosemary-Orange Grilled Chicken and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Orange Grilled Chicken and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Orange Grilled Chicken and Veggies Recipe

Name: Rosemary-Orange Grilled Chicken and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cubed; 1 small eggplant, cut into 1-inch cubes; 2 medium red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, cut into 1-1/2-inch squares; 1 medium yellow squash, cubed; 30 sprays I Can't Believe It's Not Butter! Spray Original, divided; 1 teaspoon chopped fresh rosemary; 1 teaspoon grated orange peel; 2 tablespoons orange juice

Try this homemade Rosemary-Orange Grilled Chicken and Veggies recipe the whole family will love. Made with chicken, eggplant, red bell peppers and yello…

This Rosemary-Orange Grilled Chicken and Veggies relies on simple, everyday ingredients such as medium yellow squash, cubed, chopped fresh rosemary, grated orange peel and orange juice. It comes together quickly and makes 4 servings, at about 5587 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cubed
1 small eggplant, cut into 1-inch cubes
2 medium red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, cut into 1-1/2-inch squares
1 medium yellow squash, cubed
30 sprays I Can't Believe It's Not Butter! Spray Original, divided
1 teaspoon chopped fresh rosemary
1 teaspoon grated orange peel
2 tablespoons orange juice

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Quick Info

Servings
4 servings
Calories
5587 kcal
Category
Meat & Poultry

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