How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary-Orange Grilled Chicken and Veggies?

You need 8 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cubed, 1 small eggplant, cut into 1-inch cubes, 2 medium red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, cut into 1-1/2-inch squares, 1 medium yellow squash, cubed, and more.

Is Rosemary-Orange Grilled Chicken and Veggies suitable as meat & poultry?

Yes, Rosemary-Orange Grilled Chicken and Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rosemary-Orange Grilled Chicken and Veggies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosemary-Orange Grilled Chicken and Veggies Recipe

Name: Rosemary-Orange Grilled Chicken and Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cubed; 1 small eggplant, cut into 1-inch cubes; 2 medium red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, cut into 1-1/2-inch squares; 1 medium yellow squash, cubed; 30 sprays I Can't Believe It's Not Butter! Spray Original, divided; 1 teaspoon chopped fresh rosemary; 1 teaspoon grated orange peel; 2 tablespoons orange juice

Rosemary-Orange Grilled Chicken and Veggies – a delicious recipe with chicken, eggplant, red bell peppers, yellow squash, I, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb boneless skinless chicken breast, cubed
1 small eggplant, cut into 1-inch cubes
2 medium red bell peppers or 2 medium green bell peppers or 2 medium yellow bell peppers, cut into 1-1/2-inch squares
1 medium yellow squash, cubed
30 sprays I Can't Believe It's Not Butter! Spray Original, divided
1 teaspoon chopped fresh rosemary
1 teaspoon grated orange peel
2 tablespoons orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
5587 kcal
Category
Meat & Poultry

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Rosemary-Orange Grilled Chicken and Veggies

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