Smoked Potato Salad Recipe

Name: Smoked Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cherry wood chips, soaked and drained; 2 pounds baby purple potatoes; 1 1/2 cups thinly sliced purple radishes (about 6 oz.); 5 tablespoons extra-virgin olive oil; 1/4 cup apple cider vinegar; 2 tablespoons grainy mustard; 4 teaspoons light brown sugar; 1 teaspoon kosher salt; 1 teaspoon ground cumin; 3/4 teaspoon chipotle chile powder

Servings: persons

3 cups cherry wood chips, soaked and drained
2 pounds baby purple potatoes
1 1/2 cups thinly sliced purple radishes (about 6 oz.)
5 tablespoons extra-virgin olive oil
1/4 cup apple cider vinegar
2 tablespoons grainy mustard
4 teaspoons light brown sugar
1 teaspoon kosher salt
1 teaspoon ground cumin
3/4 teaspoon chipotle chile powder

1
Preheat a gas grill to medium (about 400u00b0F) on one side, or push hot coals to one side of a charcoal grill. Place a disposable aluminum pan directly on the burner on lit side of the gas grill, and add soaked wood chips to pan, or scatter wood chips on hot coals of charcoal grill; heat until wood chips are smoking.
2
Place potatoes in a disposable aluminum pan; place on grates over unlit side of grill. Grill, covered, 20 minutes. Rotate pan halfway; grill, covered, until potatoes are tender, 20 to 30 more minutes. Cut potatoes into 3/4-inch pieces. Place in a large bowl; add radishes.
3
Whisk together oil and remaining ingredients in a small bowl. Pour dressing over potatoes and radishes; toss to coat.

372

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cherry wood chips, soaked and drained, 2 pounds baby purple potatoes, 1 1/2 cups thinly sliced purple radishes (about 6 oz.), 5 tablespoons extra-virgin olive oil, and more.

Yes, Smoked Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Potato Salad

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