Nina's Sweet N Tangy Looseleaf Salad Recipe

Name: Nina's Sweet N Tangy Looseleaf Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cup mixed looseleaf lettuce torrn into bite sized pieces; 1 tangerine ( peeled, seeded, sectioned ); 1/3 cup dried cranberries or craisins; 1/4 cup raisins; 1/4 cup shredded carrots; 1/4 cup broken candied or sugared walnuts; 1/3 cup golden balsamic vinegar; 1/3 cup extra virgin olive oil; 6 tbsp strawberry preserves jelly; 1 shaved parmesan to taste

Servings: persons

4 cup mixed looseleaf lettuce torrn into bite sized pieces
1 tangerine ( peeled, seeded, sectioned )
1/3 cup dried cranberries or craisins
1/4 cup raisins
1/4 cup shredded carrots
1/4 cup broken candied or sugared walnuts
1/3 cup golden balsamic vinegar
1/3 cup extra virgin olive oil
6 tbsp strawberry preserves jelly
1 shaved parmesan to taste

1
for the salad:
2
cut each section of tangerine in half.
3
layer salad in order of the ingredients listed.
4
for the dressing:
5
add all ingredients into a jar and shake well!
6
pour over salad.
7
top with parmesan
8
and serve!
9
enjoy!
10
makes enough forr 2 for a meal or 4-5 as a side.

355

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 cup mixed looseleaf lettuce torrn into bite sized pieces, 1 tangerine ( peeled, seeded, sectioned ), 1/3 cup dried cranberries or craisins, 1/4 cup raisins, and more.

Yes, Nina's Sweet N Tangy Looseleaf Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Nina's Sweet N Tangy Looseleaf Salad

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