Smoked Portobello Cappuccino Recipe

Name: Smoked Portobello Cappuccino
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil, for sauteing; 2 cloves garlic, chopped; 1/2 cup chopped onion; 1/2 cup chopped carrots; 1/2 cup chopped celery; 3/4 pound smoked portobellos (available at specialty stores); 1/2 pound white button mushrooms, sliced; 1/2 cup dry sherry; 3 cups chicken stock; 3 cups heavy cream; 6 sprigs fresh thyme, leaves chopped; Salt and freshly ground black pepper

Servings: persons

Olive oil, for sauteing
2 cloves garlic, chopped
1/2 cup chopped onion
1/2 cup chopped carrots
1/2 cup chopped celery
3/4 pound smoked portobellos (available at specialty stores)
1/2 pound white button mushrooms, sliced
1/2 cup dry sherry
3 cups chicken stock
3 cups heavy cream
6 sprigs fresh thyme, leaves chopped
Salt and freshly ground black pepper

1
In a large saute pan over medium high heat add olive oil to coat.
2
Add garlic, onion, carrots and celery and saute until onions are translucent.
3
Add portobellos and button mushrooms and saute until tender, about 10 minutes.
4
Add dry sherry to deglaze and bring to a simmer for 5 minutes.
5
Then add chicken stock, heavy cream and thyme.
6
Bring back to a simmer for until desired consistency is reached.
7
Add salt and pepper, to taste, and serve in a demitasse cup.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Olive oil, for sauteing, 2 cloves garlic, chopped, 1/2 cup chopped onion, 1/2 cup chopped carrots, and more.

Yes, Smoked Portobello Cappuccino falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Portobello Cappuccino

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