Irany Minty Lemonade

1. 1

   Put the mint leaves in a mixing bowl.

2. 2

   Pour the hot syrup over them; stir and leave to cool.

3. 3

   Add the lemon juice and mix.

4. 4

   To serve as a dip, strain the mixture into a small serving bowl.

5. 5

   Place bowl on a large serving platter and surround with the lettuce leaves.

6. 6

   Add ten to twelve ice cubes right before serving.

7. 7

   For a drink add about 1 cup of water to the flavored syrup and mix.

8. 8

   Strain into two glasses.

9. 9

   Add seven or eight ice cubes to each glass.

10. 10

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.