Cinnamon Flavored Chai Latte Cheesecake Recipe

Name: Cinnamon Flavored Chai Latte Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Cream cheese; 30 grams Butter (optional, but do not use margarine); 70 grams Sugar; 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt); 1 Egg; 1 Egg yolk; 1 tbsp Cornstarch (or Cake flour); 50 ml Soy milk or milk; 1 tbsp Chai tea leaves (see Helpful Hints); 100 grams Ginger biscuits; 50 grams Melted butter; 50 grams White chocolate; 1 1/2 ~ 2 tablespoons Soy milk or milk; 1 dash Cinnamon powder

Servings: persons

250 grams Cream cheese
30 grams Butter (optional, but do not use margarine)
70 grams Sugar
1 pack Sour cream (or heavy cream, mascarpone, strained yogurt)
1 Egg
1 Egg yolk
1 tbsp Cornstarch (or Cake flour)
50 ml Soy milk or milk
1 tbsp Chai tea leaves (see Helpful Hints)
100 grams Ginger biscuits
50 grams Melted butter
50 grams White chocolate
1 1/2 ~ 2 tablespoons Soy milk or milk
1 dash Cinnamon powder

1
Cover the base of the tin with aluminum foil to ensure no water seeps in.
2
Break the biscuits into small pieces and mix with butter.
3
Then pack on the bottom of a mold.
4
Leave all ingredients at room temperature to soften.
5
Grind the tea leaves as fine as possible in a blender or mortar.
6
Place all ingredients in the listed order into a bowl and mix well each time.
7
Add the ground tea leaves, as is, and mix into the batter.
8
Pour Step 3 into the tin with the biscuit base.
9
Place in a baking tray half filled with boiling water.
10
Steam-bake in oven preheated to 160C for 45 ~ 50 minutes.
11
Turn off the oven and leave the cake for about 20 minutes to prevent shrinking.
12
Insert a wooden skewer to check if it is finished.
13
If it comes out clean, then it's done.
14
Put ingredients in another bowl and put this on top of the oven to melt in residual heat.
15
Or add the chocolate to a cup of hot milk tea.
16
Add cinnamon power and mix well.
17
Cool down to body temperature.
18
Remove the cake from the tin and pour the chocolate sauce on top.
19
Chill in the fridge for more than a night.
20
As you chill longer, it turns into a delicious and dense cake.
21
The best time to eat will be after 2 days.
22
You can also freeze this cake.

739

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 grams Cream cheese, 30 grams Butter (optional, but do not use margarine), 70 grams Sugar, 1 pack Sour cream (or heavy cream, mascarpone, strained yogurt), and more.

Yes, Cinnamon Flavored Chai Latte Cheesecake falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cinnamon Flavored Chai Latte Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions