Smoked Pork With Pineapple Rice Salad

1. 1

   Bring 2 1/2 cups salted water to a boil and cook the celery for 1 min. Remove with a slotted spoon and rinse in cold water. Add the rice to the boiling water and cook over a low heat for 20 mins. Drain, rinse with cold water and allow to cool.

2. 2

   Mix the yogurt and curry powder until smooth. Season with salt and black pepper. Stir in 2 tbsp pineapple juice.

3. 3

   Heat the oil in a frying pan and fry the pork until cooked through. Add the pineapple and saute for 1 min. Remove from the heat and allow to cool.

4. 4

   In a bowl, mix the rice, celery, pork, pineapple, sweet corn and chili. Arrange the frisee leaves on serving plates, spoon over the rice mixture and drizzle over the dressing.

* Per serving · 4 servings · Values may vary.

No additional tips available.