Spicy Stewed Beef With Cheddar Grits Recipe

Name: Spicy Stewed Beef With Cheddar Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Canola Oil; 2 Tablespoons Butter; 3 pounds Stew Meat Or Diced Chuck Roast; 1 can (11 Ounces) Chipotle Peppers In Adobo Sauce; 4 cups Low-sodium Beef Broth, More If Needed; 5 cloves Minced Garlic; 1 Tablespoon Cumin; 2 teaspoons Chili Powder; 1 whole Onion, Diced; 1 whole Red Bell Pepper; 3 whole Chilies (any Variety, Hot Or Mild); 4 cups Stone Ground Grits; 6 cups Low Sodium Chicken (or Beef) Broth; 3 cups Water; 2 cups Half-and-half; 2 cups Grated Cheddar Cheese

Servings: persons

2 Tablespoons Canola Oil
2 Tablespoons Butter
3 pounds Stew Meat Or Diced Chuck Roast
1 can (11 Ounces) Chipotle Peppers In Adobo Sauce
4 cups Low-sodium Beef Broth, More If Needed
5 cloves Minced Garlic
1 Tablespoon Cumin
2 teaspoons Chili Powder
1 whole Onion, Diced
1 whole Red Bell Pepper
3 whole Chilies (any Variety, Hot Or Mild)
4 cups Stone Ground Grits
6 cups Low Sodium Chicken (or Beef) Broth
3 cups Water
2 cups Half-and-half
2 cups Grated Cheddar Cheese

1
To make the meat, heat 1 tablespoon oil and 1 tablespoon butter in a large pot over high heat. Throw in stew meat and brown for 1 minute, then add chipotle peppers, beef broth, garlic, cumin, and chili powder. Stir, then bring to a boil. Reduce the heat to low, then cover and simmer for 2 1/2 to 3 hours, or until the meat is fall-apart tender and the liquid is thick. (Watch the meat occasionally and add more beef broth as needed.)
2
In the last hour of cooking time, make the grits:
3
Heat remaining 1 tablespoon of both oil and butter. Add diced onion, bell pepper, and chilies and cook for five minutes or so. Pour in grits, then add chicken (or beef) broth and water. Stir, then bring to a boil . Reduce the heat to low, then cover and cook for 30 minutes, stirring occasionally. After 30 minutes, add half-and-half. Cook for another 20 to 30 minutes, or until grits are tender. Remove from heat and stir in grated cheese.
4
Serve pile of grits with stewed meat (liquid and all) over the top. Sprinkle on sliced green onion for color.

1020

kcal

Calories

Fat

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Tablespoons Canola Oil, 2 Tablespoons Butter, 3 pounds Stew Meat Or Diced Chuck Roast, 1 can (11 Ounces) Chipotle Peppers In Adobo Sauce, and more.

Yes, Spicy Stewed Beef With Cheddar Grits falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Stewed Beef With Cheddar Grits

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