How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagine With Vegetables And Olives ?

You need 19 ingredients. The key ingredients include: 2 artichoke hearts, cut into quarters, 1 cup olive oil, 3 carrots, peeled and quartered, 1 red bell pepper, seeded and quartered, and more.

Is Tagine With Vegetables And Olives suitable as soups & stews?

Yes, Tagine With Vegetables And Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tagine With Vegetables And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagine With Vegetables And Olives Recipe

Name: Tagine With Vegetables And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 artichoke hearts, cut into quarters; 1 cup olive oil; 3 carrots, peeled and quartered; 1 red bell pepper, seeded and quartered; 1 onion, peeled and sliced; 2 garlic cloves, sliced thinly; 1 zucchini, halved and quartered; 3 potatoes, peeled, cut to 1/4 in. slice; 4 tomatoes, diced; 1 1/2 C cooked chickpeas; 1 T ground cumin; 1 T coriander; 1 T kosher salt; 1 1/2 C vegetable broth; 1/2 lb. green olives, pitted; juice of one lemon, or one preserved; 1 bunch cilantro or mint, chopped; 1/2 C golden raisins; (optional: cauliflower)

Try this homemade Tagine With Vegetables And Olives recipe the whole family will love. Made with hearts, olive oil, carrots and red bell pepper. Easy st…

This Tagine With Vegetables And Olives relies on simple, everyday ingredients such as olive oil, onion, peeled and sliced, garlic cloves, sliced thinly and tomatoes, diced. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tagine With Vegetables And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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