How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tagine With Vegetables And Olives ?

You need 19 ingredients. The key ingredients include: 2 artichoke hearts, cut into quarters, 1 cup olive oil, 3 carrots, peeled and quartered, 1 red bell pepper, seeded and quartered, and more.

Is Tagine With Vegetables And Olives suitable as soups & stews?

Yes, Tagine With Vegetables And Olives falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tagine With Vegetables And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tagine With Vegetables And Olives Recipe

Name: Tagine With Vegetables And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 artichoke hearts, cut into quarters; 1 cup olive oil; 3 carrots, peeled and quartered; 1 red bell pepper, seeded and quartered; 1 onion, peeled and sliced; 2 garlic cloves, sliced thinly; 1 zucchini, halved and quartered; 3 potatoes, peeled, cut to 1/4 in. slice; 4 tomatoes, diced; 1 1/2 C cooked chickpeas; 1 T ground cumin; 1 T coriander; 1 T kosher salt; 1 1/2 C vegetable broth; 1/2 lb. green olives, pitted; juice of one lemon, or one preserved; 1 bunch cilantro or mint, chopped; 1/2 C golden raisins; (optional: cauliflower)

Tagine With Vegetables And Olives

Eats Now Editorial Team · 986 kcal · Soups & Stews

Tagine With Vegetables And Olives – a delicious recipe with hearts, olive oil, carrots, red bell pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Tagine With Vegetables And Olives

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