Smoked Pork Jowl

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   1. For Jowls: Dry rub jowls with salt, black pepper, curing salt and sugar and let sit for 48 hours. Smoke jowl over hickory wood until 145u00b0F

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   2. For Chinese Hot Mustard: Combine all ingredients

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   3. For Pickled Vegetables: Combine vinegar, salt and sugar in a pot and bring to a boil. Once sugar and salt have dissolved, pour pickling liquid over vegetables. Let marinate in a cool, dry place

No additional tips available.