Bourbon Chicken Recipe

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 4 chicken breasts, chopped into chunks; 1 red pepper, sliced thunly (about 200g); 1 carrot, cut into sticks; 250 g broccoli florets; 2 green onions, sliced thinly; 3 garlic cloves, crushed; 1 teaspoon ginger, grated; 1/2 - 1 teaspoon red pepper flakes (add to your personal taste.); 80 ml apple juice (just over a 1/4 cup); 1/2 cup Bourbon; 1/2 cup water; 1/3 cup soy sauce; 1/2 cup brown sugar; 2 tablespoons ketchup; 1 tablespoon rice vinegar; 1 tablespoon cornflour

Servings: persons

olive oil
4 chicken breasts, chopped into chunks
1 red pepper, sliced thunly (about 200g)
1 carrot, cut into sticks
250 g broccoli florets
2 green onions, sliced thinly
3 garlic cloves, crushed
1 teaspoon ginger, grated
1/2 - 1 teaspoon red pepper flakes (add to your personal taste.)
80 ml apple juice (just over a 1/4 cup)
1/2 cup Bourbon
1/2 cup water
1/3 cup soy sauce
1/2 cup brown sugar
2 tablespoons ketchup
1 tablespoon rice vinegar
1 tablespoon cornflour

1
Heat a little oil in a pan, cook chicken in batches, until browned all over, set chicken to one side.
2
Heat a little more oil in the same pan, add pepper, garlic and ginger, cook for 1-2 minutes, stirring.
3
Add red pepper flakes, juice, bourbon, water, soy, sugar, ketchup and vinegar, stir to combine, bring to the boil.
4
Return chicken to pan with carrot and broccoli, reduce heat and simmer for about 20 Min's.
5
Mix a little water with the cornflour, add to sauce and stir until mixture thickens.
6
Serve over rive and sprinkle with green onions.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: olive oil, 4 chicken breasts, chopped into chunks, 1 red pepper, sliced thunly (about 200g), 1 carrot, cut into sticks, and more.

Yes, Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken

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