How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bourbon Chicken?

You need 17 ingredients. The key ingredients include: olive oil, 4 chicken breasts, chopped into chunks, 1 red pepper, sliced thunly (about 200g), 1 carrot, cut into sticks, and more.

Is Bourbon Chicken suitable as meat & poultry?

Yes, Bourbon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bourbon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bourbon Chicken Recipe

Name: Bourbon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil; 4 chicken breasts, chopped into chunks; 1 red pepper, sliced thunly (about 200g); 1 carrot, cut into sticks; 250 g broccoli florets; 2 green onions, sliced thinly; 3 garlic cloves, crushed; 1 teaspoon ginger, grated; 1/2 - 1 teaspoon red pepper flakes (add to your personal taste.); 80 ml apple juice (just over a 1/4 cup); 1/2 cup Bourbon; 1/2 cup water; 1/3 cup soy sauce; 1/2 cup brown sugar; 2 tablespoons ketchup; 1 tablespoon rice vinegar; 1 tablespoon cornflour

Try this homemade Bourbon Chicken recipe the whole family will love. Made with olive oil, chicken breasts, red pepper and carrot. Easy step-by-step inst…

This Bourbon Chicken relies on simple, everyday ingredients such as olive oil, carrot, cut into sticks, broccoli florets and green onions, sliced thinly. It comes together quickly and makes 4 servings, at about 488 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bourbon Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions