Sriracha Roasted Chicken

1. 1

   Combine dijon mustard,teriyaki sauce,red pepper flakes,onion powder,brown sugar and sriracha sauce in a medium bowl;whisk well.

2. 2

   Rinse the chicken throughly,and remove the giblets.Sprinkle with 2 1/2 teaspoons spice mixture inside the chicken,rub the remaining mixture outside the chicken.

3. 3

   Place the chicken in a large ziplock bag,pour the sauce onto the chicken,place it on a shallow dish and marinade for 4 hours.

4. 4

   Preheat oven to 350 degrees F.

5. 5

   Remove the chicken from the bag and place it in a 9x13 inch roasting pan,discarding marinade.

6. 6

   Bake in the preheated oven for 1 1/2 hours,basting several times with remaining sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.