Smoked Pork Chops with Sauerkraut and Grapes Recipe

Name: Smoked Pork Chops with Sauerkraut and Grapes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 smoked pork loin chops, 1 inch thick; 2 cups white wine or 2 cups apple juice; 1 ½ cups brown sugar; 1 cup seedless grapes; 4 cups sauerkraut, drained; 1 cup Burgundy wine; 1 onion, minced; 1 clove garlic, pressed; 1 tablespoon currant jelly; 1 tablespoon tomato paste; 1 bay leaf; ½ teaspoon dried thyme; ½ cup prepared beef gravy; 1 tablespoon butter; 2 tablespoons chopped fresh parsley

Servings: persons

6 smoked pork loin chops, 1 inch thick
2 cups white wine or 2 cups apple juice
1 ½ cups brown sugar
1 cup seedless grapes
4 cups sauerkraut, drained
1 cup Burgundy wine
1 onion, minced
1 clove garlic, pressed
1 tablespoon currant jelly
1 tablespoon tomato paste
1 bay leaf
½ teaspoon dried thyme
½ cup prepared beef gravy
1 tablespoon butter
2 tablespoons chopped fresh parsley

1
Pork Chops: Preheat oven to 350F.
2
Place chops in a large baking pan.
3
Mix wine and sugar and pour over chops.
4
Bake 30 minutes, basting at 10 minute intervals.
5
Add the sauerkraut and grapes around the chops.
6
Bake another 15 minutes.
7
Burgundy Sauce: While chops are cooking, prepare the sauce.
8
In a sauce pan combine all ingredients except gravy and butter, bring to a boil then reduce heat and simmer until liquid is reduced slightly.
9
Add gravy, bring to a boil and cook until the sauce begins to thicken.
10
Remove from heat and stir in butter.
11
To serve: Place chops on a serving dish, surround with with sauerkraut, top with Burgundy Sauce and garnish with parsley.

878

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 smoked pork loin chops, 1 inch thick, 2 cups white wine or 2 cups apple juice, 1 ½ cups brown sugar, 1 cup seedless grapes, and more.

Yes, Smoked Pork Chops with Sauerkraut and Grapes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Chops with Sauerkraut and Grapes

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