Spicy Orange-Ginger Chicken Recipe

Name: Spicy Orange-Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs chicken breasts, cut into cubes; 1 green pepper; 1 red pepper; 1 orange; 3/4 cup orange juice (from the orange, but add more if you don't get 3/4 c.); 3 teaspoons Thai sweet chili sauce (or bottled chili paste); 1/4 cup sherry wine (you can substitute white wine, but add more sugar); 1 tablespoon sugar; 1 tablespoon cornstarch; vegetable oil; 3 cloves crushed garlic; 1 1/2 tablespoons minced fresh ginger

Servings: persons

1 1/2 lbs chicken breasts, cut into cubes
1 green pepper
1 red pepper
1 orange
3/4 cup orange juice (from the orange, but add more if you don't get 3/4 c.)
3 teaspoons Thai sweet chili sauce (or bottled chili paste)
1/4 cup sherry wine (you can substitute white wine, but add more sugar)
1 tablespoon sugar
1 tablespoon cornstarch
vegetable oil
3 cloves crushed garlic
1 1/2 tablespoons minced fresh ginger

1
Halve the peppers, remove the ribs and seeds, and cut into strips.
2
Using vegetable peeler, remove the rind (orange part only) from the orange.
3
Cut the rind into very thin julienne strips about 3 inches long.
4
Squeeze the orange.
5
Add more frozen juice if necessary to make 3/4 cup.
6
In a bowl, combine orange juice, chili sauce, sherry, sugar, and cornstarch.Stir until smooth
7
In wok, heat oil over high heat and stir-fry chicken until browned and cooked through.
8
Remove chicken.
9
Add orange rind, garlic and ginger and stir-fry until aromatic.
10
Add peppers and stir fry for 2 minutes.
11
Add the chili sauce mixture and return the chicken to the wok.
12
Cook until the sauce is thickened.

366

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs chicken breasts, cut into cubes, 1 green pepper, 1 red pepper, 1 orange, and more.

Yes, Spicy Orange-Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Orange-Ginger Chicken

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