Smoked Pork Chops With Apples Recipe

1. 1

   In a 12 inch skillet over high heat, heat pork chops, cranberry drink, syrup and vinegar to boiling.

2. 2

   Reduce heat to medium and cover and cook 15 min, turning pork chops once.

3. 3

   While pork chops are cooking, cut apples in wedges (3).

4. 4

   With tongs, remove pork chops to platter.

5. 5

   Add in apples to liquid remaining in skillet, over medium heat; heat to boiling.

6. 6

   Cook uncovered till wedges are tender and liquid is thick and syrupy, about 10 min.

7. 7

   To serve, return pork chops to skillet.

8. 8

   Heat through, turning chops to coat with glaze.

9. 9

   About 425 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.