Simmered Sicilian Chicken Recipe

Name: Simmered Sicilian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; ¼ teaspoon salt (or to taste); ¼ teaspoon pepper (or to taste); 4 (4 ounce) boneless skinless chicken breast halves; 2 teaspoons olive oil, divided; ½ cup chopped onion; 2 teaspoons dried oregano; 14-½ teaspoon dry crushed red pepper (or to taste); 4 garlic cloves, minced; ⅔ cup fat-free low-sodium chicken broth; ⅓ cup sweet marsala wine; ½ cup pitted green olives, quartered; 1 cup red seedless grapes, halved; 3 cups hot cooked angel hair pasta

Servings: persons

2 tablespoons all-purpose flour
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
4 (4 ounce) boneless skinless chicken breast halves
2 teaspoons olive oil, divided
½ cup chopped onion
2 teaspoons dried oregano
14-½ teaspoon dry crushed red pepper (or to taste)
4 garlic cloves, minced
⅔ cup fat-free low-sodium chicken broth
⅓ cup sweet marsala wine
½ cup pitted green olives, quartered
1 cup red seedless grapes, halved
3 cups hot cooked angel hair pasta

1
Put the first 3 ingredients into a zip-lock plastic bag; add in the chicken; seal bag and shake to coat the chicken.
2
In a non-stick skillet, heat the oil over medium-high heat.
3
Add in chicken breast halves; saute for 2 minutes on each side.
4
Transfer chicken breasts to a plate; keep warm.
5
Heat the remaining 1 teaspoon oil in skillet over medium-high heat.
6
Add in onion, oregano, red pepper flakes, and garlic; stir/saute for 3 minutes or until onion is tender (don't let garlic burn).
7
Add in broth and wine; lower heat and simmer for 1 minute.
8
Add chicken and olives to skillet; cover and simmer 10 minutes.
9
Add in grapes; cover and simmer 10 minutes or until chicken is done.
10
Serve over pasta.

1248

kcal

Calories

Fat

204

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, ¼ teaspoon salt (or to taste), ¼ teaspoon pepper (or to taste), 4 (4 ounce) boneless skinless chicken breast halves, and more.

Yes, Simmered Sicilian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simmered Sicilian Chicken

How did you like this recipe?

Frequently Asked Questions