How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Onion Turkey Burgers...?

You need 12 ingredients. The key ingredients include: 1 packages ground turkey (1lb.), 1/2 cup onions, bell peppers, mushrooms, 4 slice cheese (optional), 4 piece bacon...turkey (optional), and more.

Is French Onion Turkey Burgers... suitable as meat & poultry?

Yes, French Onion Turkey Burgers... falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover French Onion Turkey Burgers...?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Turkey Burgers... Recipe

Name: French Onion Turkey Burgers...
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 packages ground turkey (1lb.); 1/2 cup onions, bell peppers, mushrooms; 4 slice cheese (optional); 4 piece bacon...turkey (optional); 1 can French Onion stock (Campbell's); 1 clove garlic; 1 tsp onion powder; 1 tbsp worcestershire sauce; 1/2 packages Lipton Onion Soup mix; 1/3 cup bread crumbs; 2 tbsp all-purpose flour; 1 medium sized bowl

Try this homemade French Onion Turkey Burgers... recipe the whole family will love. Made with ground turkey, onions, cheese and bacon.... Easy step-by-s…

This French Onion Turkey Burgers... relies on simple, everyday ingredients such as ground turkey (1lb.), cheese (optional), garlic and onion powder. It comes together quickly and makes 4 servings, at about 486 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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French Onion Turkey Burgers...

Tips for the best results

Variations & substitutions

My Personal Notes

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