How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage-Stuffed Zucchini?

You need 8 ingredients. The key ingredients include: 4 medium zucchini (6 to 7-inches), 1/2 lb. bulk mild Italian sausage, 1/4 c. chopped onion, 1 garlic clove, minced, and more.

Is Sausage-Stuffed Zucchini suitable as meat & poultry?

Yes, Sausage-Stuffed Zucchini falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage-Stuffed Zucchini?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage-Stuffed Zucchini Recipe

Name: Sausage-Stuffed Zucchini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium zucchini (6 to 7-inches); 1/2 lb. bulk mild Italian sausage; 1/4 c. chopped onion; 1 garlic clove, minced; 1 tsp. dried oregano; 1/2 c. frozen corn; 1 medium tomato, seeded and diced; 1 c. (4 oz.) shredded Cheddar cheese, divided

Sausage-Stuffed Zucchini – a delicious recipe with zucchini, Italian sausage, onion, garlic, oregano, frozen corn. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 medium zucchini (6 to 7-inches)
1/2 lb. bulk mild Italian sausage
1/4 c. chopped onion
1 garlic clove, minced
1 tsp. dried oregano
1/2 c. frozen corn
1 medium tomato, seeded and diced
1 c. (4 oz.) shredded Cheddar cheese, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
331 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sausage-Stuffed Zucchini

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