How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Pork Butt With Fruit Sauce?

You need 7 ingredients. The key ingredients include: 1 boneless pork butt (about 2 lb.), 1/2 c. water, 1 onion, thinly sliced, 1 1/2 c. (8 oz.) mixed dried fruit, and more.

Is Smoked Pork Butt With Fruit Sauce suitable as meat & poultry?

Yes, Smoked Pork Butt With Fruit Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Smoked Pork Butt With Fruit Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Pork Butt With Fruit Sauce Recipe

Name: Smoked Pork Butt With Fruit Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 boneless pork butt (about 2 lb.); 1/2 c. water; 1 onion, thinly sliced; 1 1/2 c. (8 oz.) mixed dried fruit; 2 Tbsp. brown sugar, packed; 2 tsp. curry powder; 1 c. apricot nectar or orange juice

Try this homemade Smoked Pork Butt With Fruit Sauce recipe the whole family will love. Made with pork butt, water, onion and brown sugar. Easy step-by-s…

This Smoked Pork Butt With Fruit Sauce relies on simple, everyday ingredients such as water, onion, thinly sliced, (8 oz.) mixed dried fruit and brown sugar, packed. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 boneless pork butt (about 2 lb.)
1/2 c. water
1 onion, thinly sliced
1 1/2 c. (8 oz.) mixed dried fruit
2 Tbsp. brown sugar, packed
2 tsp. curry powder
1 c. apricot nectar or orange juice

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Quick Info

Servings
4 servings
Calories
127 kcal
Category
Meat & Poultry

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