How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jamaican Jerk Bacon Mac & Cheese?

You need 1 ingredient. The key ingredients include: ["12 ounces dry cavatappi pasta", "1/2 cup Jamaican jerk bacon, 1/4"" dice (can substitute pepper bacon)", "1/4 cup unsalted butter", "1/4 cup all-purpose flour", "2 1/2 cups whole milk", "2 cups sharp cheddar, freshly shredded", "1 cup Pepper Jack cheese, freshly shredded", "2 ounces cream cheese", "1/2 teaspoon kosher salt"].

Is Jamaican Jerk Bacon Mac & Cheese suitable as meat & poultry?

Yes, Jamaican Jerk Bacon Mac & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Jamaican Jerk Bacon Mac & Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jamaican Jerk Bacon Mac & Cheese Recipe

Name: Jamaican Jerk Bacon Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["12 ounces dry cavatappi pasta", "1/2 cup Jamaican jerk bacon, 1/4"" dice (can substitute pepper bacon)", "1/4 cup unsalted butter", "1/4 cup all-purpose flour", "2 1/2 cups whole milk", "2 cups s…

Try this homemade Jamaican Jerk Bacon Mac & Cheese recipe the whole family will love. Made with cavatappi pasta, bacon, unsalted butter and all-purpose.…

This Jamaican Jerk Bacon Mac & Cheese is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

["12 ounces dry cavatappi pasta", "1/2 cup Jamaican jerk bacon, 1/4"" dice (can substitute pepper bacon)", "1/4 cup unsalted butter", "1/4 cup all-purpose flour", "2 1/2 cups whole milk", "2 cups sharp cheddar, freshly shredded", "1 cup Pepper Jack cheese, freshly shredded", "2 ounces cream cheese", "1/2 teaspoon kosher salt"]

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Jamaican Jerk Bacon Mac & Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions