Smoked Pork

1. 1

   Trim fat from roast. Inject butter sauce evenly into pork. Combine salt, pepper, and cilantro, and rub mixture over pork. Cover pork and chill 8 hours.

2. 2

   Soak mesquite chips in water at least 30 minutes.

3. 3

   Prepare charcoal fire in smoker, and let burn 15 to 20 minutes. Drain chips, and place on coals. Place water pan in smoker; add water to depth of fill line. Place pork on lower food rack; cover with smoker lid.

4. 4

   Cook pork roast 4 to 5 hours or until a meat thermometer inserted into thickest portion of roast registers 160 degrees.

5. 5

   This recipe yields 10 servings.

6. 6

   Roasted Pork: Place pork in a roasting pan, and bake at 425 degrees for 45 minutes; reduce oven temperature to 350 degrees, and bake 20 more minutes or until meat thermometer registers 160 degrees.

* Per serving · 4 servings · Values may vary.

No additional tips available.