How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Patio Beans?

You need 8 ingredients. The key ingredients include: 2 (29 oz.) cans red kidney beans, 1 (16 oz.) can tomatoes, cut up (drain some juice off), 2 medium onions, diced, 2 green peppers, diced, and more.

Is Patio Beans suitable as meat & poultry?

Yes, Patio Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Patio Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Patio Beans Recipe

Name: Patio Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (29 oz.) cans red kidney beans; 1 (16 oz.) can tomatoes, cut up (drain some juice off); 2 medium onions, diced; 2 green peppers, diced; 1 small bottle catsup (about 14 oz.); 1 c. brown sugar; dash of salt; 8 to 10 slices bacon, uncooked

Patio Beans – a delicious recipe with red kidney, tomatoes, onions, green peppers, catsup, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (29 oz.) cans red kidney beans
1 (16 oz.) can tomatoes, cut up (drain some juice off)
2 medium onions, diced
2 green peppers, diced
1 small bottle catsup (about 14 oz.)
1 c. brown sugar
dash of salt
8 to 10 slices bacon, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1410 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Patio Beans

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