Smoked Pistachio Sambal

1. 1

   In a smoker take wood chips and smoke pistachios for 20-30 minutes.

2. 2

   Next let the nuts cool.

3. 3

   Take all ingredients and crush in a mortar and pestle.

4. 4

   In a saute pan or wok, add 4 ounce of vegetable oil and cook out mixture under a medium heat for 15 to 20 minutes.

5. 5

   The mixture should be very fragrant when done.

6. 6

   Let cool and serve on the side with steamed vegetables: Chinese broccoli and soy beans recommended.

* Per serving · 4 servings · Values may vary.

No additional tips available.