Pineapple Fried Rice Recipe

Name: Pineapple Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup jasmine rice; 1 (20 ounce) can pineapple tidbits; 4 green onions, chopped; 1 large red chile, finely slivered; 2 sprigs cilantro, coarsley chopped; 2 cups fresh shrimp, cleaned and deveined; 3 tablespoons oil, divided; 2 garlic cloves, minced; 2 tablespoons fish sauce; 1 ½ tablespoons soy sauce; 1 teaspoon sugar; cilantro (to garnish)

Servings: persons

1 cup jasmine rice
1 (20 ounce) can pineapple tidbits
4 green onions, chopped
1 large red chile, finely slivered
2 sprigs cilantro, coarsley chopped
2 cups fresh shrimp, cleaned and deveined
3 tablespoons oil, divided
2 garlic cloves, minced
2 tablespoons fish sauce
1 ½ tablespoons soy sauce
1 teaspoon sugar
cilantro (to garnish)

1
Prepare rice according to package directions and set aside.
2
In a medium bowl, combine pineapple, onions, chili and cilantro, mix and set aside.
3
Heat 1 TBL oil in skillet, saute shrimp until done, remove shrimp from skillet.
4
In same skillet, over medium heat, add remaining oil and saute garlic until golden brown.
5
Add cooked rice and stir.
6
Add fish sauce, soy sauce and sugar, stir and heat thoroughly.
7
Fold in pineapple mixture and shrimp.
8
Heat through and serve, garnished with cilantro.

520

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup jasmine rice, 1 (20 ounce) can pineapple tidbits, 4 green onions, chopped, 1 large red chile, finely slivered, and more.

Yes, Pineapple Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions