Smoked Paprika Salmon Recipe

Name: Smoked Paprika Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cp orange juic; 2 tbls + 1 tsp olive oil; 2 tsp thyme leaves; 2 lbs salmon filets; 1 tbs brown sugar; 1 tbs Smoked Paprika; 1 tsp cinnamon; 1 tsp orange peel; 1/2 tsp sea salt; 1 bag spinach leaves

Servings: persons

1
Mix oragne juice, 2 tbs of oil and 1 tsp thyme in small bowl. Place salmon in large glass dish. Add marinade; turn to coate well. Cover. Refrigerate 30 min or longer.
2
Mix sugar, smoke paprika, cinnamon, orange peel, remaining 1 tsp thyme and sea salt insmall bowl. Remove salmon from marinade. Place in gresed foil-lined baking pan. Discard remaining marinade. Rub top of salmon evenly with smoked parika mixture.
3
Roast salmon in preheated 400 degree F oven 10-15 minutes or until fish flakes. Heat 1 tsp oil in large skillet on medium heat. Add spinach; cook and stire 2 min or until wilted. Serve salmon over spinach

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 cp orange juic, 2 tbls + 1 tsp olive oil, 2 tsp thyme leaves, 2 lbs salmon filets, and more.

Yes, Smoked Paprika Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Salmon

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