Tuna And Noodle Casserole

1. 1

   Preheat oven to 400u00b0.

2. 2

   Cook 1/2 bag of noodles according to directions.

3. 3

   Drain about 4 minutes.

4. 4

   Pour noodles into 2-quart casserole dish.

5. 5

   Stir in a tablespoon chunk of butter while noodles are still hot, then stir in tuna, cream of chicken soup and milk. Mix well.

6. 6

   Crush about 20 to 30 crackers in a Baggie and pour over top of noodles.

7. 7

   Put in oven and bake uncovered, about 1/2 hour or until cracker topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.