Cheesy Scalloped Potatoes(Low-Fat)

Name: Cheesy Scalloped Potatoes(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. skim milk; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 1/2 tsp. garlic powder; 1/2 c. chopped onion; nonstick spray coating; 4 medium potatoes, peeled and thinly sliced; 1/2 c. shredded Cheddar cheese (approximately 2 oz.); snipped fresh parsley

Eats Now Editorial Team · 254 kcal · Seafood

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Cheesy Scalloped Potatoes(Low-Fat) – a delicious recipe with milk, flour, salt, pepper, garlic powder, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. skim milk
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. garlic powder
1/2 c. chopped onion
nonstick spray coating
4 medium potatoes, peeled and thinly sliced
1/2 c. shredded Cheddar cheese (approximately 2 oz.)
snipped fresh parsley

1
Sauce:
2
In saucepan, stir together milk, flour, salt, pepper and garlic.
3
Cook; stir over medium heat until thickened and bubbly.
4
Stir in onion.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. skim milk, 2 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Cheesy Scalloped Potatoes(Low-Fat) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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