How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Fettuccine?

You need 15 ingredients. The key ingredients include: 8 ounces uncooked fettuccine, 1-1/2 cups sliced fresh mushrooms, 1 small zucchini, sliced, 2 tablespoons chopped onion, and more.

Is Salmon Fettuccine suitable as seafood?

Yes, Salmon Fettuccine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Fettuccine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Fettuccine Recipe

Name: Salmon Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces uncooked fettuccine; 1-1/2 cups sliced fresh mushrooms; 1 small zucchini, sliced; 2 tablespoons chopped onion; 2 tablespoons butter; 1 tablespoon all-purpose flour; 3/4 cup milk; 3/4 cup canned or fully cooked salmon chunks; 1/2 cup frozen peas, thawed; 1/2 cup diced fresh tomato; 1 tablespoon minced parsley; 1/4 teaspoon salt; 1/8 to 1/4 teaspoon pepper; 1/8 teaspoon dried basil; 1/8 teaspoon dried oregano

Salmon Fettuccine

Eats Now Editorial Team · 229 kcal · Seafood

Salmon Fettuccine – a delicious recipe with fettuccine, mushrooms, zucchini, onion, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Salmon Fettuccine

How did you like this recipe?

Frequently Asked Questions