Smoked Paprika Prawns Recipe

Name: Smoked Paprika Prawns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound peeled and deveined prawns; 3 teaspoons smoked paprika; 1/4 teaspoon hot pepper flakes; 4 garlic cloves coarsely chopped; 4 tablespoons olive oil; 1/4 cup dry sherry; 2 tablespoons freshly squeezed lemon juice; 3/4 cup low sodium chicken broth; 1/4 cup chopped parsley; 1 baguette thinly sliced; 1 pinch salt and pepper

Servings: persons

1 pound peeled and deveined prawns
3 teaspoons smoked paprika
1/4 teaspoon hot pepper flakes
4 garlic cloves coarsely chopped
4 tablespoons olive oil
1/4 cup dry sherry
2 tablespoons freshly squeezed lemon juice
3/4 cup low sodium chicken broth
1/4 cup chopped parsley
1 baguette thinly sliced
1 pinch salt and pepper

1
In a saucepan over medium heat, cook the garlic with the spices in 2 tablespoons of oil. Add the sherry and let it reduce slightly. Next add the broth and lemon juice. Season with salt and pepper. Bring to a boil remove from the heat.
2
Preheat oven to 475 degree F. Toss prawns in the other 2 tablespoons of olive oil and place on foil lined baking sheet, roast for about 5 minutes, until pink and cooked. Then transfer into sauce. Add the parsley and adjust the seasoning. Transfer to a serving bowl or serve right out of the hot pan. Serve with bread for dipping.
3
Another way to do it: Saute the garlic and spices in the oil, then add the raw prawns to the pan at the same time you add the chicken broth and lemon juice. Cook prawns on high heat in sauce for 2-3 minutes, or until cooked through. Remove from the heat. Add the parsley and adjust the seasoning. Serve the same as above.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound peeled and deveined prawns, 3 teaspoons smoked paprika, 1/4 teaspoon hot pepper flakes, 4 garlic cloves coarsely chopped, and more.

Yes, Smoked Paprika Prawns falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Paprika Prawns

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