Smoked Paprika Potatoes

1. 1

   Saute the onions and garlic in a little olive oil in a large non-stick pan or seasoned cast iron skillet.

2. 2

   Add potatoes.

3. 3

   On medium heat, stir-fry for approximately 30 minutes, or until they are soft on the inside and brown on the outside.

4. 4

   Add smoked paprika and stir until the pieces are evenly coated.

5. 5

   Add salt and pepper to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.