Twice Baked Potatoes

1. 1

   Bake potatoes until tender; cut in halves and scoop out insides.

2. 2

   Set aside skins; mash insides and add sour cream, chives, butter and enough milk to make stiff consistency.

3. 3

   Season with salt and pepper to taste.

4. 4

   Pile mashed potato mixture back into skins; place in baking dish and return to oven.

5. 5

   Bake at 425u00b0 for 20 to 25 minutes.

6. 6

   Place cheese on top; sprinkle with paprika and heat until cheese melts, 2 to 3 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.