How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Elephant Ears?

You need 8 ingredients. The key ingredients include: 2 pkg. yeast, 2 tsp. salt, 2 Tbsp. shortening, 4 2/3 c. flour, and more.

Is Elephant Ears suitable as general?

Yes, Elephant Ears falls under the General category and is a great choice for this type of meal.

How do I store leftover Elephant Ears?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elephant Ears Recipe

Name: Elephant Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. yeast; 2 tsp. salt; 2 Tbsp. shortening; 4 2/3 c. flour; 1/2 c. warm water; 1/2 c. sugar; 1 egg, beaten in 1 c. water; sugar and cinnamon

Elephant Ears – a delicious recipe with yeast, salt, shortening, flour, warm water, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. yeast
2 tsp. salt
2 Tbsp. shortening
4 2/3 c. flour
1/2 c. warm water
1/2 c. sugar
1 egg, beaten in 1 c. water
sugar and cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1171 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Elephant Ears

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