Smoked Paprika Potato Wedges

1. 1

   Preheat the oven to 450 degrees F.

2. 2

   Put the potatoes in a large pot over medium heat and cover with water.

3. 3

   Cover the pot and bring to a boil.

4. 4

   Add salt, to taste, to the water and cook for 5 minutes.

5. 5

   Drain and put them, while hot, in a bowl.

6. 6

   Add the extra-virgin olive oil and the grill seasoning and the paprika and toss to coat evenly.

7. 7

   Arrange the potatoes on a cooling rack on top of a baking sheet, so the heat can go all around the wedges.

8. 8

   Roast until crisp, about 15 to 18 minutes.

9. 9

   Remove the potatoes from the oven to a platter.

10. 10

    In a small bowl, mix together the sour cream, garlic, chives and hot sauce.

11. 11

    Serve the potatoes hot with the dipping sauce alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.