Cayenne-Spiced Roasted Nuts Recipe

Name: Cayenne-Spiced Roasted Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. sugar; 1 1/2 tsp. ground cumin; 1 1/2 tsp. sweet paprika; 1 tsp. cayenne pepper; 1/2 tsp. garlic powder; 1/4 tsp. ground allspice, optional; 2 cups raw cashews; 2 cups dried banana chips; 1 cup raw pecans; 1/2 cup raw pumpkin seeds; 1/2 cup raw sunflower seeds; 3 Tbs. olive oil

Servings: persons

2 tsp. sugar
1 1/2 tsp. ground cumin
1 1/2 tsp. sweet paprika
1 tsp. cayenne pepper
1/2 tsp. garlic powder
1/4 tsp. ground allspice, optional
2 cups raw cashews
2 cups dried banana chips
1 cup raw pecans
1/2 cup raw pumpkin seeds
1/2 cup raw sunflower seeds
3 Tbs. olive oil

1
Preheat oven to 300F.
2
To make Spice Mix: Combine all ingredients in small bowl.
3
Set aside.
4
To make Roasted Nuts: Combine all ingredients in large bowl.
5
Add Spice Mix; stir until ingredients are well coated with spices and oil.
6
Spread on 2 baking sheets.
7
Bake 25 to 30 minutes, or until nuts begin to brown and appear dried, stirring occasionally.
8
Season with salt, if desired, and cool on baking sheets.
9
Store in airtight container.

1157

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tsp. sugar, 1 1/2 tsp. ground cumin, 1 1/2 tsp. sweet paprika, 1 tsp. cayenne pepper, and more.

Yes, Cayenne-Spiced Roasted Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cayenne-Spiced Roasted Nuts

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