Ciciolli di Oca: Duck Cracklings

1. 1

   Slice in the skin into strips about 1-inch wide.

2. 2

   Place strips in a non-stick pan with 1/4 cup water and cook over high heat until water evaporated and skin boils in its own fat for 20 minutes.

3. 3

   The edges should be crispy.

4. 4

   Remove, drain, salt heavily and press under a weight for at least 48 hours.

No additional tips available.