Easy Black Bean Soup Recipe

Name: Easy Black Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Olive Oil; 1 Small White Onion, Diced; 2 teaspoons Minced Garlic; 2 cups Low Sodium Chicken Broth; 1 can (14 1/2 Oz. Size) Ro*TEL Diced Tomatoes And Green Chilies; 1 teaspoon Chili Powder; 1 teaspoon Cumin; Salt And Pepper, to taste; 2 cans (14 1/2 Oz. Size) Black Beans, Drained And Rinsed.; 1 Lime, Juiced

Servings: persons

1 Tablespoon Olive Oil
1 Small White Onion, Diced
2 teaspoons Minced Garlic
2 cups Low Sodium Chicken Broth
1 can (14 1/2 Oz. Size) Ro*TEL Diced Tomatoes And Green Chilies
1 teaspoon Chili Powder
1 teaspoon Cumin
Salt And Pepper, to taste
2 cans (14 1/2 Oz. Size) Black Beans, Drained And Rinsed.
1 Lime, Juiced

1
Heat olive oil in a medium soup pot or saucepan. Add onion and saute until begins to soften, about 2-3 minutes. Add minced garlic and saute an additional minute.
2
Stir in chicken broth, Rotel diced tomatoes, chili powder, cumin, salt, pepper, and black beans. Bring mixture to a boil. Reduce heat and simmer for 10-15 minutes.
3
Remove from heat. Transfer half of soup to a blender or medium bowl. Using a blender or immersion blender, blend until pureed.
4
Pour pureed soup back into pot. Add lime juice and stir.
5
Serve immediately and garnish with cilantro, a lime wedge, and/or sour cream, if desired. Enjoy!

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tablespoon Olive Oil, 1 Small White Onion, Diced, 2 teaspoons Minced Garlic, 2 cups Low Sodium Chicken Broth, and more.

Yes, Easy Black Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Black Bean Soup

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