How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rachel’S Dilly Cheese Corn Casserole?

You need 12 ingredients. The key ingredients include: 1/2 sticks Butter, 1 whole Medium Onion, Chopped, 1 can Cheddar Cheese Soup, 1 Tablespoon Dill, and more.

Is Rachel’S Dilly Cheese Corn Casserole suitable as soups & stews?

Yes, Rachel’S Dilly Cheese Corn Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Rachel’S Dilly Cheese Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rachel’S Dilly Cheese Corn Casserole Recipe

Name: Rachel’S Dilly Cheese Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 sticks Butter; 1 whole Medium Onion, Chopped; 1 can Cheddar Cheese Soup; 1 Tablespoon Dill; Hot Sauce, to taste; __; 2 whole Eggs, Beaten; 1 can Creamed Corn; 1 can Corn, Undrained; 8 ounces, weight Sour Cream (light Or Regular); 1 box Jiffy Cornbread Mix; 1/2 sticks Butter, Melted

Try this homemade Rachel’S Dilly Cheese Corn Casserole recipe the whole family will love. Made with Butter, Onion, Cheddar Cheese Soup and Dill. Easy st…

This Rachel’S Dilly Cheese Corn Casserole relies on simple, everyday ingredients such as butter, whole medium onion, chopped, cheddar cheese soup and dill. It comes together quickly and makes 4 servings, at about 1248 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1248

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rachel’S Dilly Cheese Corn Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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