Smoked Oysters With Olive Relish Recipe

Name: Smoked Oysters With Olive Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups hickory wood chips; 1/2 cup chopped pitted kalamata olives; 1/2 cup chopped seeded peeled plum tomato; 2 tablespoons chopped fresh basil; 2 tablespoons extra-virgin olive oil; 1 tablespoon capers; 1 tablespoon fresh lemon juice; 1/2 teaspoon freshly ground black pepper; 24 large shucked oysters (on the half shell); 12 lemon wedges

Servings: persons

1 1/2 cups hickory wood chips
1/2 cup chopped pitted kalamata olives
1/2 cup chopped seeded peeled plum tomato
2 tablespoons chopped fresh basil
2 tablespoons extra-virgin olive oil
1 tablespoon capers
1 tablespoon fresh lemon juice
1/2 teaspoon freshly ground black pepper
24 large shucked oysters (on the half shell)
12 lemon wedges

1
Soak wood chips in water 1 hour; drain.
2
Combine olives and the next 6 ingredients (through pepper) in a small bowl.
3
Remove grill rack, and set aside. Prepare the grill for indirect grilling, heating one side to medium-high and leaving one side with no heat. Maintain temperature at 300u00b0. Pierce bottom of a disposable aluminum foil pan several times with the tip of a knife. Place pan on heat element on heated side of grill; add wood chips to pan. Place another disposable aluminum foil pan (do not pierce pan) on unheated side of grill. Pour 2 cups water in pan. Place grill rack on grill. Place the oysters on grill rack over foil pan on unheated side, and close lid. Cook for 9 minutes; remove oysters from grill. Top each oyster with 1 1/2 teaspoons olive mixture; serve immediately with lemon wedges.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups hickory wood chips, 1/2 cup chopped pitted kalamata olives, 1/2 cup chopped seeded peeled plum tomato, 2 tablespoons chopped fresh basil, and more.

Yes, Smoked Oysters With Olive Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Oysters With Olive Relish

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