How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Oyster Roll?

You need 8 ingredients. The key ingredients include: 2 (8 oz (224 grm).) packages cream cheese, 2 cans smoked oysters (save some whole for garnish), 1 clove garlic pressed or 1/8 tsp (1 ml) garlic powder (or more), 2 tbsp (30 ml) worcestershire sauce, and more.

Is Smoked Oyster Roll suitable as seafood?

Yes, Smoked Oyster Roll falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Oyster Roll?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Oyster Roll Recipe

Name: Smoked Oyster Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 oz (224 grm).) packages cream cheese; 2 cans smoked oysters (save some whole for garnish); 1 clove garlic pressed or 1/8 tsp (1 ml) garlic powder (or more); 2 tbsp (30 ml) worcestershire sauce; 2 tbsp (30 ml) mayonnaise; 1 small grated onion; parsley for garnish; party crackers (i.e. Pepperidge Farm brand)

Smoked Oyster Roll – a delicious recipe with cream cheese, oysters, garlic, worcestershire sauce, mayonnaise, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (8 oz (224 grm).) packages cream cheese
2 cans smoked oysters (save some whole for garnish)
1 clove garlic pressed or 1/8 tsp (1 ml) garlic powder (or more)
2 tbsp (30 ml) worcestershire sauce
2 tbsp (30 ml) mayonnaise
1 small grated onion
parsley for garnish
party crackers (i.e. Pepperidge Farm brand)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
235 kcal
Category
Seafood

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Smoked Oyster Roll

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