Fish Chowder

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. haddock fillets; 1 large onion; 2 stalks celery, sliced small; 2 medium potatoes, sliced; 2 c. water, salted; 1 tsp. salt; 1/2 tsp. pepper; 1 qt. milk; 1/2 c. butter; 1/2 c. water (plain)

Eats Now Editorial Team · 279 kcal · Seafood

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Fish Chowder – a delicious recipe with haddock fillets, onion, stalks celery, potatoes, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. haddock fillets
1 large onion
2 stalks celery, sliced small
2 medium potatoes, sliced
2 c. water, salted
1 tsp. salt
1/2 tsp. pepper
1 qt. milk
1/2 c. butter
1/2 c. water (plain)

1
In small kettle, cut up haddock.
2
Cook until tender in 1/2 cup water; lay aside.
3
In large iron or heavy kettle, cut up onion, celery and potatoes.
4
Cook until tender in 2 cups water (salted). When tender, put in cooked fish.
5
Add salt, pepper, milk and butter.
6
Put on low flame until well heated.
7
Do not bring to a boil.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. haddock fillets, 1 large onion, 2 stalks celery, sliced small, 2 medium potatoes, sliced, and more.

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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