How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Oyster and Potato Salad with Arugula?

You need 8 ingredients. The key ingredients include: 3/4 pounds small red potatoes (about 2 inches in diameter), 1 celery rib, thinly sliced, 1/4 red onion, thinly sliced, 2 tablespoons extra-virgin olive oil, and more.

Is Smoked Oyster and Potato Salad with Arugula suitable as seafood?

Yes, Smoked Oyster and Potato Salad with Arugula falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Smoked Oyster and Potato Salad with Arugula?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Oyster and Potato Salad with Arugula Recipe

Name: Smoked Oyster and Potato Salad with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pounds small red potatoes (about 2 inches in diameter); 1 celery rib, thinly sliced; 1/4 red onion, thinly sliced; 2 tablespoons extra-virgin olive oil; 2 tablespoons fresh lemon juice; 3 3/4-ounce can smoked oysters, drained; 2 tablespoons coarsely chopped fresh flat-leaf parsley; 2 cups arugula or Bibb lettuce leaves

Smoked Oyster and Potato Salad with Arugula – a delicious recipe with red potatoes, celery, red onion, extra-virgin olive oil, lemon juice, oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3/4 pounds small red potatoes (about 2 inches in diameter)
1 celery rib, thinly sliced
1/4 red onion, thinly sliced
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice
3 3/4-ounce can smoked oysters, drained
2 tablespoons coarsely chopped fresh flat-leaf parsley
2 cups arugula or Bibb lettuce leaves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Seafood

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Smoked Oyster and Potato Salad with Arugula

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