How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Hash?

You need 7 ingredients. The key ingredients include: 2 cups fish, flaked, 2 cups potatoes (cold, diced, boiled), 1 tablespoon onion, minced, 1 egg, beaten, and more.

Is Fish Hash suitable as seafood?

Yes, Fish Hash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Hash Recipe – Eats Now

Name: Fish Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fish, flaked; 2 cups potatoes (cold, diced, boiled); 1 tablespoon onion, minced; 1 egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon pepper; fat, for frying

Fish Hash – a delicious recipe with fish, potatoes, onion, egg, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups fish, flaked
2 cups potatoes (cold, diced, boiled)
1 tablespoon onion, minced
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon pepper
fat, for frying

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fish Hash

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