Smoked Onion And Garlic Soup Recipe

Name: Smoked Onion And Garlic Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups wood chips; Cooking spray; 6 cups thinly vertically sliced yellow onion; 15 garlic cloves; 1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme; 2 teaspoons tomato paste; 1/2 teaspoon freshly ground black pepper; 1/4 cup dry sherry; 3 (14-ounce) cans less-sodium beef broth; 12 (1/2-ounce) slices French bread baguette, toasted; 3/4 cup (3 ounces) shredded Gruyere cheese

Servings: persons

2 cups wood chips
Cooking spray
6 cups thinly vertically sliced yellow onion
15 garlic cloves
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried thyme
2 teaspoons tomato paste
1/2 teaspoon freshly ground black pepper
1/4 cup dry sherry
3 (14-ounce) cans less-sodium beef broth
12 (1/2-ounce) slices French bread baguette, toasted
3/4 cup (3 ounces) shredded Gruyere cheese

1
Soak wood chips in water 30 minutes; drain.
2
Prepare grill for indirect grilling, heating one side to low and leaving one side with no heat. Maintain temperature at 200u00b0 to 225u00b0.
3
Place wood chips on hot coals. Place a disposable aluminum foil pan on unheated side of grill. Pour 2 cups water in pan. Place grill rack on grill. Fold a 24 x 12-inch sheet of heavy-duty foil in half crosswise to form a 12-inch square. Fold edges of foil up to form a rim. Coat foil with cooking spray. Place foil tray on a baking sheet; arrange onion and garlic on foil tray. Carefully place foil tray on grill rack over foil pan on unheated side. Close lid; cook 1 hour and 15 minutes. Carefully remove foil tray from grill; place on baking sheet.
4
Heat a large Dutch oven over medium-high heat. Add onion mixture, thyme, tomato paste, and pepper; cook 1 minute, stirring constantly. Add sherry and broth; bring to a boil. Cover, reduce heat, and simmer 1 hour.
5
Preheat broiler.
6
Ladle about 1 cup soup into each of 6 ovenproof soup bowls. Top each serving with 2 toast slices and 2 tablespoons cheese. Broil 3 minutes or until cheese melts. Serve immediately.
7
Wine note: While this recipe is fairly simple, it possesses three challenging flavors when it comes to matching wine: smoke, onion, and garlic. Most white (and red) wines simply won't stand up. So do as the French would, and drink bubbly. The sprightly texture and crisp freshness of a good sparkling wine will partner with the soup famously. A good value is the Gloria Ferrer Sonoma Brut from California, about $ -Karen MacNeil

795

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups wood chips, Cooking spray, 6 cups thinly vertically sliced yellow onion, 15 garlic cloves, and more.

Yes, Smoked Onion And Garlic Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Onion And Garlic Soup

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