Smoked Mussel Toasties

1. 1

   Combine the smoked mussels, Philly*, lemon juice and chives and process until smooth in a blender or food processor.

2. 2

   Spread mixture evenly over the unbuttered side of three slices of the bread and top with remaining slices, buttered side up, chill.

3. 3

   Trim crust off bread and cut into fingers or triangles.

4. 4

   Cook the sandwiches in a non-stick fry pan over a medium heat until golden on both sides.

5. 5

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.