Smoked Mushroom Salsa Recipe

Name: Smoked Mushroom Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cherry or mesquite wood chips (soaked in water 30 minutes); 2 portobello mushrooms (destemmed, de-gilled, and brushed clean of dirt); 10 cremini mushrooms (destemmed and brushed clean of dirt); 3 tablespoons olive oil; Salt and freshly ground black pepper; 1 red onion finely diced; 1 jalapeno finely diced; 1/2 cup chopped scallion; 1/4 cup chopped epazote; 1 tablespoon Mexican oregano; 1 orange, juiced; 1 lime, juiced; 1 tablespoon extra-virgin olive oil; Serving suggestions: on a tostada sprinkled with cotija cheese or grilled with beef on skewers

Servings: persons

1 pound cherry or mesquite wood chips (soaked in water 30 minutes)
2 portobello mushrooms (destemmed, de-gilled, and brushed clean of dirt)
10 cremini mushrooms (destemmed and brushed clean of dirt)
3 tablespoons olive oil
Salt and freshly ground black pepper
1 red onion finely diced
1 jalapeno finely diced
1/2 cup chopped scallion
1/4 cup chopped epazote
1 tablespoon Mexican oregano
1 orange, juiced
1 lime, juiced
1 tablespoon extra-virgin olive oil
Serving suggestions: on a tostada sprinkled with cotija cheese or grilled with beef on skewers

1
Put soaked wood chips in the bottom of a smoker and set up the grill.
2
Begin to heat.
3
In a large bowl, toss the mushrooms with a little olive oil, and season with salt and pepper.
4
When the smoker is hot, add the mushrooms and cover.
5
Smoke the mushrooms for 20 minutes, until the mushrooms have softened.
6
When cooked through, dice the mushrooms, and place into a bowl.
7
Add the remaining ingredients, and toss to combine.
8
Adjust the seasonings if necessary.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound cherry or mesquite wood chips (soaked in water 30 minutes), 2 portobello mushrooms (destemmed, de-gilled, and brushed clean of dirt), 10 cremini mushrooms (destemmed and brushed clean of dirt), 3 tablespoons olive oil, and more.

Yes, Smoked Mushroom Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Mushroom Salsa

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