How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Smoked Mushroom Salsa?

You need 14 ingredients. The key ingredients include: 1 pound cherry or mesquite wood chips (soaked in water 30 minutes), 2 portobello mushrooms (destemmed, de-gilled, and brushed clean of dirt), 10 cremini mushrooms (destemmed and brushed clean of dirt), 3 tablespoons olive oil, and more.

Is Smoked Mushroom Salsa suitable as snacks & appetizers?

Yes, Smoked Mushroom Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Smoked Mushroom Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Smoked Mushroom Salsa Recipe

Name: Smoked Mushroom Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound cherry or mesquite wood chips (soaked in water 30 minutes); 2 portobello mushrooms (destemmed, de-gilled, and brushed clean of dirt); 10 cremini mushrooms (destemmed and brushed clean of dirt); 3 tablespoons olive oil; Salt and freshly ground black pepper; 1 red onion finely diced; 1 jalapeno finely diced; 1/2 cup chopped scallion; 1/4 cup chopped epazote; 1 tablespoon Mexican oregano; 1 orange, juiced; 1 lime, juiced; 1 tablespoon extra-virgin olive oil; Serving suggestions: on a tostada sprinkled with cotija cheese or grilled with beef on skewers

Try this homemade Smoked Mushroom Salsa recipe the whole family will love. Made with cherry, portobello mushrooms, mushrooms and olive oil. Easy step-by…

This Smoked Mushroom Salsa relies on simple, everyday ingredients such as olive oil, red onion finely diced, jalapeno finely diced and chopped scallion. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Smoked Mushroom Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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