How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Stone Fruit Antipasto?

You need 12 ingredients. The key ingredients include: 1 tablespoon brown sugar, 3 tablespoons white balsamic vinegar, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh lime juice, and more.

Is Grilled Stone Fruit Antipasto suitable as snacks & appetizers?

Yes, Grilled Stone Fruit Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Stone Fruit Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stone Fruit Antipasto Recipe

Name: Grilled Stone Fruit Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 3 tablespoons white balsamic vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lime juice; 2 teaspoons vanilla extract; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon salt; ⅛ teaspoon hot sauce; 1 lb firm black plum, halved and pitted; 1 lb firm peach, halved and pitted; 12 lb firm nectarine, halved and pitted; 12 lb firm pluots, halved and pitted

Grilled Stone Fruit Antipasto

Eats Now Editorial Team · 92 kcal · Snacks & Appetizers

Grilled Stone Fruit Antipasto – a delicious recipe with brown sugar, white balsamic vinegar, extra virgin olive oil, lime juice, vanilla, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Grilled Stone Fruit Antipasto

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