How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Stone Fruit Antipasto?

You need 12 ingredients. The key ingredients include: 1 tablespoon brown sugar, 3 tablespoons white balsamic vinegar, 2 tablespoons extra virgin olive oil, 2 tablespoons fresh lime juice, and more.

Is Grilled Stone Fruit Antipasto suitable as snacks & appetizers?

Yes, Grilled Stone Fruit Antipasto falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Stone Fruit Antipasto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Stone Fruit Antipasto Recipe

Name: Grilled Stone Fruit Antipasto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar; 3 tablespoons white balsamic vinegar; 2 tablespoons extra virgin olive oil; 2 tablespoons fresh lime juice; 2 teaspoons vanilla extract; ¼ teaspoon fresh ground black pepper; ⅛ teaspoon salt; ⅛ teaspoon hot sauce; 1 lb firm black plum, halved and pitted; 1 lb firm peach, halved and pitted; 12 lb firm nectarine, halved and pitted; 12 lb firm pluots, halved and pitted

Try this homemade Grilled Stone Fruit Antipasto recipe the whole family will love. Made with brown sugar, white balsamic vinegar, extra virgin olive oil…

This Grilled Stone Fruit Antipasto relies on simple, everyday ingredients such as brown sugar, white balsamic vinegar, extra virgin olive oil and fresh lime juice. It comes together quickly and makes 4 servings, at about 92 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Grilled Stone Fruit Antipasto

Tips for the best results

Variations & substitutions

My Personal Notes

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