How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Salsa?

You need 8 ingredients. The key ingredients include: 8 roma tomatoes (quartered, seeds removed), 3 -4 garlic cloves, pressed, ½ cup Italian parsley, minced, 2 (6 1/2 ounce) jars marinated artichoke hearts, diced (reserve oil marinade), and more.

Is Italian Salsa suitable as snacks & appetizers?

Yes, Italian Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Italian Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Italian Salsa Recipe

Name: Italian Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 roma tomatoes (quartered, seeds removed); 3 -4 garlic cloves, pressed; ½ cup Italian parsley, minced; 2 (6 1/2 ounce) jars marinated artichoke hearts, diced (reserve oil marinade); 1 (8 ounce) jar sun-dried tomatoes, diced (reserve oil); 1 (4 ounce) jar capers, drained; salt; pepper

Italian Salsa – a delicious recipe with roma tomatoes, garlic, Italian parsley, reserve oil marinade, tomatoes, capers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 roma tomatoes (quartered, seeds removed)
3 -4 garlic cloves, pressed
½ cup Italian parsley, minced
2 (6 1/2 ounce) jars marinated artichoke hearts, diced (reserve oil marinade)
1 (8 ounce) jar sun-dried tomatoes, diced (reserve oil)
1 (4 ounce) jar capers, drained
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
163 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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