Smoked Mozzarella and Ricotta Fritters Recipe

Name: Smoked Mozzarella and Ricotta Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh whole milk ricotta; 1 1/2 cups shredded smoked mozzarella; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups panko (Japanese bread crumbs); 3 large eggs; 3/4 cup all-purpose flour; Vegetable oil, for frying; 1 tablespoon fresh chopped thyme leaves; 6 tablespoons balsamic vinegar; 2 tablespoons lemon juice; 2 tablespoons Dijon mustard; 1 tablespoon honey; 1/2 cup extra-virgin olive oil; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper

Servings: persons

1 1/2 cups fresh whole milk ricotta
1 1/2 cups shredded smoked mozzarella
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
2 cups panko (Japanese bread crumbs)
3 large eggs
3/4 cup all-purpose flour
Vegetable oil, for frying
1 tablespoon fresh chopped thyme leaves
6 tablespoons balsamic vinegar
2 tablespoons lemon juice
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 cup extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper

1
For the Fritters: In a small bowl combine the ricotta, smoked mozzarella, salt, and pepper.
2
In another bowl pour the panko.
3
In a third bowl lightly beat the eggs.
4
Put the flour in a fourth bowl.
5
Line a tray with parchment paper.
6
Scoop a 1 1/2 tablespoon ball of the cheese mixture into the flour and roll to coat.
7
Transfer the ball to the eggs and roll to coat.
8
Transfer the cheese ball to the panko and again roll to coat.
9
Transfer the ball to the parchment-lined tray.
10
Continue with the remaining cheese mixture.
11
Meanwhile heat 3 inches of vegetable oil in a large skillet to 350 degrees F. Fry fritters in batches, being careful not to overcrowd the pan, until golden, about 1 to 2 minutes.
12
Remove with a slotted spoon to paper towel to drain.
13
Sprinkle with thyme.
14
Serve warm with Balsamic Dipping Sauce.
15
For the Balsamic Dipping Sauce: Combine the vinegar, lemon juice, mustard, and honey in a blender.
16
Blend until combined.
17
Add the oil in a steady stream while the machine is running.
18
Season with the salt and pepper.
19
Serve in a small bowl alongside the fritters.

833

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/2 cups fresh whole milk ricotta, 1 1/2 cups shredded smoked mozzarella, 1/4 teaspoon salt, 1/4 teaspoon freshly ground black pepper, and more.

Yes, Smoked Mozzarella and Ricotta Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Mozzarella and Ricotta Fritters

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