How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Polenta with Arugula?

You need 8 ingredients. The key ingredients include: 8 cups water, 1 1/2 teaspoons salt, plus more to taste, 1 1/2 cups quick-cooking polenta (pre-cooked maize meal), 2 garlic cloves, minced, and more.

Is Polenta with Arugula suitable as general?

Yes, Polenta with Arugula falls under the General category and is a great choice for this type of meal.

How do I store leftover Polenta with Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Polenta with Arugula Recipe

Name: Polenta with Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups water; 1 1/2 teaspoons salt, plus more to taste; 1 1/2 cups quick-cooking polenta (pre-cooked maize meal); 2 garlic cloves, minced; 3 cups arugula, coarsely chopped; 1 stick butter; 1/2 cup whipping cream; 3/4 cup freshly grated Parmesan, optional

Polenta with Arugula – a delicious recipe with water, salt, quick-cooking polenta, garlic, arugula, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 cups water
1 1/2 teaspoons salt, plus more to taste
1 1/2 cups quick-cooking polenta (pre-cooked maize meal)
2 garlic cloves, minced
3 cups arugula, coarsely chopped
1 stick butter
1/2 cup whipping cream
3/4 cup freshly grated Parmesan, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
461 kcal
Category
General

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Polenta with Arugula

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